Elk smoked sausage with cheese

For the making of 100g of product were used: elksuitsuvorst juustuga
meat 58%, pork 26%, water, cheese 6%, dextrose, fragrance and flavouring agents (inc. garlic, cumin), preservative sodium nitrite, acidity regulator E575, antioxidant E316.

Nutrition information (per 100g): energy 1054 kj/254 kcal, fat 18,5g, of which saturates 7,9g, carbohydrates 0,7g, of which sugars 0,7g, protein 21g, salt 2,1g

Casing is not edible!