Elk smoked sausage

For the making of 100g of product were used: elksuitsuvorst
meat 62%,  pork 27%, water, starch, fragrance and flavouring agent, sugar, spices, non-iodised salt, spice extract, preservative sodium nitrite, stabilisers E451, antioxidant E301.

Nutrition information (per 100g): energy 1031 kj/248 kcal, fat 18g, of which saturates 7,4g, carbohydrate 0,8g, of which sugars 0,8g, protein 20,6g, salt 2,3g

Casing is not edible!