Pork smoked sausage
For the making of 100g of product were used:
pork 89%, water, starch, fragrance and flavouring agent, spices, salt, spice extract, preservative sodium nitrate, stabilisers E450, antioxident E315.
Nutritional information (per 100g): energy kj/ kcal, fat g, of which saturates g, carbohydrate g, of which sugars g, protein g, salt g
Casing is not edible!