For the making of 100g of product were used:
wild boar meat 68%, beef 24%, water, cheese 6%, starch, spice extract, spices, dextrose, hydrolysed plant protein, organic fragrance and flavouring agent, preservative sodium nitrate, stabilisers E450i, E451i, antioxident E300, E330. In pig intestine.
Nutritional information (per 100g): energy 1014
kj/244 kcal, fat 17,3g, of which saturates 7g, carbohydrate 0,9g,
of which sugars 0,9g, protein 21g, salt 1,8g