Wild boar BBQ sausage with cheese in lamb casing

For the making of 100g of product were used: grillvorst juustuga metssealihast lambasooles
wild boar meat 68%, beef 24%, water, cheese 6%,
starch, spice extracts, spices, dextrose, hydrolysed

plant protein, organic fragrance and flavouring agent,
preservative sodium nitrate, stabilisers E450i, E451i,
antioxident E300, E330. In lamb intestine.


Nutritional information (per 100g): energy
1014 kj/244 kcal, fat 17,3g, of which saturates 7g,
carbohydrate 0,9g,
of which sugars 0,9g, protein
21g, salt 1,8g