From 25.04.2016 Karjamõisa has organic recognition.
For three years (2015 – 2017) in a row Karjamõisa is recognised as the Estonian Gazelle Enterprise.
In 2014 Karjamõisa got distinguished as the best business of Are parish.
From 2012 Karjamõisa is a member or Estonian Chamber of Commerce and Industry.
In 2016 with the help of Leader an annex to the production building was completed – cooling chamber with telpher line and cold – storage plant for meat preservation.
With the investments made we now have the capacity to preserve 20 more tonnes of meat, helping us better organise organic and game meat processing.